Damacios Bar & Tapas
Small Savory dishes perfect for sharing.
Fries tossed in truffle oil and ranch dressing seasoning topped with shredded parmesan cheese, served with green chili ranch.
$9
Spicey cream cheese with prosciutto topped with roasted walnuts and honey drizzle.
$14
Dill pickles marinated in cayenne pepper sauce, wrapped in wontons, and served with green chili ranch.
$10
Jalapeno bacon wrapped dates served with blue cheese dressing.
$13
Green chili chicken and cheese stuffed wontons topped with green chili ranch.
$12
House made hummus served with herb pita bread.
$9
Wontons stuffed with cream cheese, fresh jalapenos, and bacon bits. Wontons topped with sweet chili sauce.
$12
Cajun shrimp and pineapple skewer and a mango gastrique.
$13
Red chili alfredo spaghetti nest with a green chili meatball topped with chipotle aioli.
$15
Prosciutto, salami, cheddar topped with Tucumcari green chili, Manchego cheese topped with red chili drizzle. Honey chevre, grapes, olives, berries, champaign mustard seeds, strawberry jam, and garlic herb crostini.
$25
Brie cheese baked and topped with honey, walnuts, and dries cranberries. Served with apple slices and baguettes.
$12
Fried calamari on a bed of spicey marinara topped with green chili aioli.
$15
Wonton purses stuffed with a mixture of cold crab salad and cream cheese, topped with sweet chili.
$12
Three avocados stuffed with different fillings. Fresh tuna salad, green chili shredded chicken topped with mushrooms, and crab and cream cheese.
$10
Fresh diced tomatoes, marinated in Italian dressings, herbs, and parmesan cheese, served on toasted baguettes.
$8
Served with roasted jalapeno ponzu, lemon, and avocado.
$18
Filled with sautéed onion, mushroom, topped with chorizo cream sauce.
$15
Soup and Salads made with the freshest ingredients.
Roma tomatoes, fresh mozzarella, basil leaf's, balsamic reduction, olive oil.
$14
Iceberg lettuce, ranch dressing, bacon bits, tomatoes, blue cheese crumble, walnuts.
$13
Mixed greens, roasted red beets, honey goat cheese, candid walnuts, lemon lime vinaigrette.
$13
Romaine lettuce, Green Chile Caesar dressing, parmesan cheese, grilled chicken breast
$14
Mixed greens, sliced green apple, red onion, candid walnuts, crasins, honey goat cheese, orange vinaigrette
$13
Potatoes, ground beef, NM green chile, topped with cheese served with a flour tortilla. Cup of soup $5
$8
Flatbreads made with the freshest ingredients.
Garlic white sauce, mozzarella, chicken, bacon, spinach, ranch, shredded parmesan.
$14
Marinara, sliced tomatoes, fresh mozzarella, shredded parmesan, balsamic reduction, basil, olive oil
$12
Chipotle aioli, chipotle infused ground beef, Monterey jack/cheddar blend, avocado, pineapple salsa, lime crema, shredded parmesan cheese.
$15
Marinara, mozzarella, shredded parmesan.
$10
Marinara, mozzarella, pepperoni, shredded parmesan$11 ADD Green Chile $1
$11
Larger dinner plates made with the freshest ingredients.
Ask your server about our steak of the week! Served with seasonal veggies & cheesy garlic mashed potatoes.
12 oz Ribeye brought out on a hot cooking stone. Served raw and left on the stone until you reach your desired temperature. Served with garlic mashed potatoes and broccoli. Comes with three sauces, smokey teriyaki, red chili white wine sauce, and butter.
Sweet and spicy Thai glazed mahi mahi, sauteed asparagus, pineapple salsa, mango gastrique.
$18
Roasted tomato, chicken, spinach pesto, angel hair pasta, parmesan cheese
$17
Chipotle and ground beef infused slider patties, cayenne pepper BBQ sauce, Monterey jack/cheddar blend, onion crisp.
$14
Pan seared chicken breast, cheesy potato puree, welted spinach, roasted chicken pan sauce.
$16
Chicken Tenders made in house served with fries.
$9
Kids spaghetti served with baguettes.
$7
Add peperoni for $1
$6
Grilled cheese served with fries.
$6